Restaurant Steamers.Info
Restaurant Steamers.Info
Restaurant Steamers.Info
Restaurant Steamers.Info
Restaurant Steamers.Info
Restaurant Steamers.Info
Restaurant Steamers.Info
Restaurant Steamers.Info

Comparisons

Below is a comparison of the leading two compartment 10 pan convection steamers on the market today. Comparisons include make, model, gas or electric power, amount of power in BTU’s or KW’s, number of steam generators/boilers, dimensions, whether it is Energy Star qualified and with a link to spec sheets and pricing.

Generator Based Commercial Steamer Comparison
Steamer Type: Steam Generator

Electric

Make Model Pan Capacity # Generator Fuel Type Power Energy Star
24 CEA 10102
32 KWNo
HY-10SE-24101
24 KWNo
E10-32-CS102
32 KWNo
E10-36-CS102
36 KWNo
E10-32-ES102
32 KW
E10-36-ES102
36 KW
C24ET10102
30 KWNo
C24ET10-LWE102
30 KW
C24ET10-PS102
31 KWNo
ETP-10 E101
20 KW
SX 55 EC102
30 KWNo

Gas

Make Model Pan Capacity # Generator Fuel Type Power Energy Star
24 CGA 10101
125,000 BTUNo
24 CGA 10.2102
144,000 BTUNo
24 CGA 10.2 ES102
100,000 BTU
24 CGP 10102
240,000 BTUNo
HY-10GE-24101
200,000 BTUNo
C24GA10101
125,000 BTUNo
C24GA10-PS101
125,000 BTUNo
ETP-10 G101
84,000 BTU
GSX 10 HE101
188,000 BTUNo

Generator Based Commercial Steamer Comparison
Steamer Type: Steam Generator

Electric

Make Model Pan Capacity # Generator Fuel Type Power Energy Star
E6-32-CS62
32 KWNo
E6-36-CS62
36 KWNo
E6-32-ES62
32 KW
E6-36-ES62
36 KW
24 CEM2461
32 KWNo
HY-6SE-2461
24 KWNo
C24ET6-LWE61
17 KW
ECX-2-24 (6)61
24 KWNo

Gas

Make Model Pan Capacity # Generator Fuel Type Power Energy Star
24 CGA 6.2561
100,000 BTUNo
24 CGM 20062
220,000 BTUNo
HY-6SG-2461
200,000 BTUNo
HY-6G61
90,000 BTUNo
C24GA661
125,000 BTUNo
C24GA6PS61
125,000 BTUNo
GCX-2-24 (6)61
200,000 BTUNo

Definitions

Heat + Transfer

The transfer of energy from one body to another as a result of a difference in temperature. Measured in BTU's.

Efficiency

The percentage of heat that goes into the food. For example if a steamer uses 20,000 Btu's and transfers 10,000 Btu's to the food it is 50% efficient.

Rebates

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Generators

This is where the steam is generated in a steamer. Some two compartment steamers have one steam generator others have two independent generators, one for each compartment. Two is usually preferred. If one generator stops working you can still use the other compartment to steam with until it is fixed.

Energy Star

Energy Star steamers are eligible for rebates of as much as $2000 per compartment in many areas. To see if your area qualifies go to https://www.energystar.gov/productfinder/product/certified-commercial-steam-cookers/results

Capacity

For direct comparison sake this site uses 2.5" deep full size steam table pans. This site is a comparison of two compartment steamers. For example a 10 pan steamer can hold a quantity of ten 2.5" deep full size steam table pans. Usually five pans per compartment. A six pan steamer holds six 2.5" deep full size pans. Usually three pans per compartment.

Combis

In the foodservice industry a combi refers to a combination steamer and convection oven.

Recovery

The time that it takes for a steamer reach 212 degrees in the cooking chamber after the door has been opened. The time it takes to begin steam cooking again.

Power

The available potential to transfer heat in a steamer. Electric steamers are measured in kilowatts, abbreviated kw. Gas steamers are measured in British Thermal Units or Btu's.

Connectionless

In steamers connectionless refers to a steamer that does not have a separate steam generator. The steam is produced in the bottom of the cooking chamber. They use less water and do not require a water connection or plumbing. Many connectionless/boilerless steamers offer automatic water filling as an option but may still be included in the connectionless steamer category. Sometimes referred to as boilerless steamers.